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HISTORY

 

Our creamery has been established in 1978 in Drosia Achaia on Erymanthos and it has been working since then .Our main product is Greek Feta which is being produced following the traditional principles of our family bysiness combined with the high tech equipment of our establishment.

Our creamery has been established in 1978 in Drosia Achaia on Erymanthos and it has been working since then .Our main product is Greek Feta which is being produced following the traditional principles of our family bysiness combined with the high tech equipment of our establishment.

Moreover, our long cooperation with our suppliers has led us to creating long term working relationships which are based on trust and honesty. This kind of cooperation has allowed us to check every step of milk production as well as the way it is collected before coming to us.Therefore we can personally guarantee the high quality and the pure taste demanded by our customers as well as the local characteristics of our Feta which is sold under the name ‘’ FETA ERYMANTHOS’’.

Our long experience in the making of cheese is one more thing that makes our Feta different from the others as it is characterized by its white colour ,its thick composure without any holes, its delightful scent and its pleasant sour taste.Also it matures in natural brine in wooden barrels.All these are derived from our need to satisfy our customers.

FETA ERYMANTHOS has already taken part in all Greek competitions which have been held in Athens organized by the European organization since 2007 and we are proud to announce that we have taken two gold metals ,one silver and one bronze for our exquisite taste.